POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading, analyzed prior to January 2007 1 drumstick, with skin (75.56g) 217.6 7.21g 15.26g 14.21g 4.73g 81.6mg
Number of Servings Serving Size
1 drumstick, with skin
1 drumstick, without skin
1 drumstick, bone and skin removed
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 1 drumstick, with skin (68.45g) 175.2 3.76g 15.44g 10.92g 3.59g 78.72mg
Number of Servings Serving Size
1 drumstick, with skin
1 drumstick, without skin
1 drumstick, bone and skin removed
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 1 drumstick, bone and skin removed (44.03g) 78.8 0.52g 11.54g 3.37g 0.98g 55.92mg
Number of Servings Serving Size
1 drumstick, bone and skin removed
1 drumstick, without skin
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading, analyzed prior to January 2007 100g 463 21.66g 10.84g 37.02g 7.96g 59mg
Number of Servings Serving Size
100g
POPEYES, Fried Chicken, Spicy, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 1 drumstick, bone and skin removed (35.18g) 65.8 0.12g 9.26g 3.16g 0.92g 45.03mg
Number of Servings Serving Size
1 drumstick, bone and skin removed
1 drumstick, without skin
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 1 unit, cooked (yield from 1 lb raw meat) (295g) 637.2 29.03g 83.81g 18.5g 4.72g 333.35mg
Number of Servings Serving Size
1 unit, cooked (yield from 1 lb raw meat)
3 oz
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 100g 379 17.25g 12.17g 29.01g 6.92g 70mg
Number of Servings Serving Size
100g
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 1 unit, cooked (yield from 1 lb raw meat) (295g) 702.1 29.23g 80.51g 27.08g 9.03g 330.4mg
Number of Servings Serving Size
1 unit, cooked (yield from 1 lb raw meat)
3 oz
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289g) 528.9 0g 95.86g 13.35g 3.73g 309.23mg
Number of Servings Serving Size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
3 oz
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 1 unit, cooked (yield from 1 lb raw meat) (304g) 641.4 0g 96.52g 25.38g 9.61g 319.2mg
Number of Servings Serving Size
1 unit, cooked (yield from 1 lb raw meat)
3 oz
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading, analyzed prior to January 2007 1 wing, with skin (67.77g) 237.9 8.15g 14.58g 16.35g 3.6g 72.51mg
Number of Servings Serving Size
1 wing, with skin
1 wing, without skin
1 wing, bone and skin removed
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading, analyzed prior to January 2007 1 thigh, with skin (152.48g) 478.8 16.07g 27g 34.02g 7.53g 138.76mg
Number of Servings Serving Size
1 thigh, with skin
1 thigh, without skin
1 thigh, bone and skin removed
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed, analyzed prior to January 2007 1 wing, without skin (43.64g) 114.3 1.89g 13.11g 6.04g 1.39g 63.71mg
Number of Servings Serving Size
1 wing, without skin
1 wing, bone and skin removed
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 1 breast, with skin (212.3g) 585.9 17.18g 47.98g 36.13g 7.79g 161.35mg
Number of Servings Serving Size
1 breast, with skin
1 breast, without skin
1 breast, bone and skin removed
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 1 thigh, without skin (91.19g) 171.4 1.08g 21.43g 9.06g 2.18g 107.6mg
Number of Servings Serving Size
1 thigh, without skin
1 thigh, bone and skin removed