Chicken, broilers or fryers, light meat, meat only, cooked, fried 1 cup (140g) 268.8 0.59g 45.95g 7.76g 2.13g 126mg Number of Servings
1 cup
1 unit (yield from 1 lb ready-to-cook chicken)
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 1 unit, (yield from 1 lb ready-to-cook chicken) (41g) 95.1 0g 9.54g 6.04g 1.69g 34.44mg Number of Servings
1 unit (yield from 1 lb ready-to-cook chicken)
1 thigh, bone removed
Chicken, broilers or fryers, meat and skin, cooked, fried, batter 1 unit, (yield from 1 lb ready-to-cook chicken) (280g) 809.2 26.38g 63.11g 48.58g 12.91g 243.6mg Number of Servings
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone removed
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 1 unit, (yield from 1 lb ready-to-cook chicken) (11g) 27.2 0g 2.16g 1.99g 0.55g 7.7mg Number of Servings
1 unit (yield from 1 lb ready-to-cook chicken)
1 neck, bone removed
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 1 cup, chopped or diced (140g) 287 0g 38.32g 13.62g 3.72g 130.2mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone and skin removed
Chicken, broilers or fryers, drumstick, meat only, cooked, roasted 1 cup, chopped or diced (140g) 240.8 0g 39.61g 7.92g 2.07g 130.2mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
1 drumstick, bone and skin removed
Chicken, broilers or fryers, light meat, meat only, cooked, stewed 1 cup, chopped or diced (140g) 222.6 0g 40.43g 5.59g 1.57g 107.8mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone and skin removed
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 1 cup, chopped or diced (140g) 345.8 0g 35.08g 21.69g 6.06g 130.2mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
1 thigh, bone removed
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 1 cup, chopped or diced (140g) 257.6 0g 38.35g 10.39g 2.91g 105mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 breast, bone removed
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 1 cup, chopped or diced (140g) 275.8 0g 41.72g 10.89g 3.07g 117.6mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 breast, bone removed
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 1 cup, chopped or diced (140g) 242.2 0g 43.27g 6.31g 1.78g 119mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone and skin removed
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 1 chicken (1046g) 2228 1.36g 191.73g 155.12g 44.35g 941.4mg Number of Servings
1 chicken
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) 1 serving (74.32g) 184.3 2.85g 18.83g 10.33g 2.72g 115.94mg Number of Servings
1 serving
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 1 capon (1418g) 3204.7 0.57g 402g 165.48g 46.51g 1460.54mg Number of Servings
1 capon
1 unit (yield from 1 lb ready-to cook capon)
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 1 cup, chopped or diced (140g) 285.6 0g 35.45g 14.9g 4.07g 116.2mg Number of Servings
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
1 drumstick, bone removed
