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Results 91..105 of 247
| Food | Serving | Calories | Carb | Protein | Fat | Sat. Fat | Cholest |
|---|---|---|---|---|---|---|---|
| Yogurt, plain, whole milk, 8 grams protein per 8 ounce | 1 cup, (8 fl oz) (245g) | 149.5 | 11.42g | 8.5g | 7.96g | 5.14g | 31.85mg |
| SILK Very Vanilla, soymilk | 1 cup (243g) | 128.8 | 19g | 6g | 4.01g | 0.5g | 0mg |
| Salad dressing, buttermilk, lite | 1 tablespoon (15g) | 30.3 | 3.2g | 0.19g | 1.86g | 0.19g | 2.4mg |
| Cheese, ricotta, whole milk | 1 cup (246g) | 428 | 7.48g | 27.7g | 31.93g | 20.41g | 125.46mg |
| SILK Light Vanilla, soymilk | 1 cup (243g) | 80.2 | 10.01g | 6g | 1.99g | 0g | 0mg |
| PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough | 1 serving (61g) | 193.4 | 25.24g | 4.21g | 8.41g | 3.15g | 0mg |
| SILK Light Chocolate, soymilk | 1 cup (243g) | 119.1 | 21.99g | 5.01g | 1.51g | 0g | 0mg |
| Biscuits, plain or buttermilk, dry mix | 1 cup, purchased (120g) | 513.6 | 75.96g | 9.6g | 18.48g | 4.76g | 2.4mg |
| Biscuits, plain or buttermilk, dry mix, prepared | 1 oz (28.35g) | 95 | 13.72g | 2.07g | 3.43g | 0.79g | 1.13mg |
| Biscuits, plain or buttermilk, commercially baked | 1 oz (28.35g) | 103.5 | 13.75g | 1.76g | 4.68g | 0.71g | 0.28mg |
| Biscuits, plain or buttermilk, prepared from recipe | 1 oz (28.35g) | 100.1 | 12.64g | 1.98g | 4.62g | 1.23g | 0.85mg |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat | 1 oz (28.35g) | 72.9 | 13.49g | 1.9g | 1.28g | 0.32g | 0mg |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 1 oz (28.35g) | 91.3 | 12.27g | 1.89g | 3.86g | 1g | 0.28mg |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | 1 oz (28.35g) | 85.1 | 15.71g | 2.21g | 1.47g | 0.37g | 0mg |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | 1 oz (28.35g) | 99.8 | 13.22g | 2.09g | 4.28g | 1.08g | 0.28mg |
Source of Data:
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata