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Results 16..30 of 169
| Food | Serving | Calories | Carb | Protein | Fat | Sat. Fat | Cholest |
|---|---|---|---|---|---|---|---|
| Potatoes, frozen, whole, unprepared | 1 cup (182g) | 142 | 31.8g | 4.33g | 0.29g | 0.07g | 0mg |
| Potatoes, white, flesh and skin, raw | 1 potato, large (3 to 4-1/4" dia) (369g) | 254.6 | 57.97g | 6.2g | 0.37g | 0.09g | 0mg |
| Potatoes, red, flesh and skin, baked | 1 potato, large (3" to 4-1/4" dia. (298.9g) | 266 | 58.55g | 6.87g | 0.45g | 0.07g | 0mg |
| Potatoes, baked, flesh, without salt | .5 cup (61g) | 56.7 | 13.15g | 1.2g | 0.06g | 0.02g | 0mg |
| Potatoes, canned, solids and liquids | 1 cup, whole (300g) | 132 | 29.67g | 3.6g | 0.33g | 0.09g | 0mg |
| Potatoes, russet, flesh and skin, raw | 1 potato, large (3" to 4-1/4" dia) (369g) | 291.5 | 66.68g | 7.9g | 0.3g | 0.07g | 0mg |
| Potatoes, hashed brown, home-prepared | 1 cup (156g) | 413.4 | 54.77g | 4.68g | 19.53g | 2.94g | 0mg |
| Potatoes, o'brien, frozen, unprepared | 100g | 76 | 17.47g | 1.83g | 0.14g | 0.03g | |
| Potatoes, white, flesh and skin, baked | 1 potato, large (3" to 4-1/4" dia) (299g) | 281.1 | 63.03g | 6.28g | 0.45g | 0.06g | 0mg |
| Potatoes, Russet, flesh and skin, baked | 1 potato, large (3" to 4-1/4" dia. (298.9g) | 289.9 | 64.08g | 7.86g | 0.39g | 0.07g | 0mg |
| Potato chips, without salt, reduced fat | 1 oz (28.35g) | 138.1 | 19.22g | 2.01g | 5.9g | 1.18g | 0mg |
| Potatoes, au gratin, dry mix, unprepared | 1 package, (5.5 oz) (156g) | 489.8 | 115.92g | 13.88g | 5.77g | 3.62g | |
| Potatoes, scalloped, dry mix, unprepared | 1 package, (5.5 oz) (156g) | 558.5 | 115.33g | 12.12g | 7.16g | 1.87g | 7.8mg |
| Potatoes, baked, flesh and skin, with salt | 1 potato, large (3" to 4-1/4" dia) (298.9g) | 278 | 63.22g | 7.47g | 0.39g | 0.1g | 0mg |
| Potato, baked, flesh and skin, without salt | 1 potato, large (298.9g) | 278 | 63.22g | 7.47g | 0.39g | 0.1g | 0mg |
Source of Data:
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata