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Results 31..45 of 157
| Food | Serving | Calories | Carb | Protein | Fat | Sat. Fat | Cholest |
|---|---|---|---|---|---|---|---|
| Soy sauce made from soy (tamari) | 1 tbsp (18g) | 10.8 | 1g | 1.89g | 0.02g | 0g | 0mg |
| Soy sauce made from soy and wheat (shoyu) | 1 cup (255g) | 135.2 | 19.41g | 16.01g | 0.1g | 0.01g | 0mg |
| Soy sauce made from hydrolyzed vegetable protein | 1 tbsp (18g) | 7.2 | 1.39g | 0.44g | 0.01g | 0g | 0mg |
| Soy sauce made from soy and wheat (shoyu), low sodium | 1 cup (255g) | 135.2 | 21.7g | 13.18g | 0.2g | 0.03g | 0mg |
| Applesauce, canned, sweetened, with salt | 1 cup (255g) | 193.8 | 50.77g | 0.46g | 0.46g | 0.08g | 0mg |
| Applesauce, canned, unsweetened, with added ascorbic acid | 1 cup (243.79g) | 102.4 | 27.48g | 0.41g | 0.24g | 0.02g | 0mg |
| Applesauce, canned, sweetened, without salt (includes USDA commodity) | 1 cup (245.5g) | 166.9 | 42.94g | 0.39g | 0.42g | 0.07g | 0mg |
| Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) | 1 cup (243.79g) | 102.4 | 27.48g | 0.41g | 0.24g | 0.02g | 0mg |
| Guava sauce, cooked | 1 cup (238g) | 85.7 | 22.56g | 0.76g | 0.33g | 0.1g | 0mg |
| Tomato sauce, no salt added | 1 cup (244g) | 102.5 | 21.25g | 3.17g | 0.49g | 0.07g | 0mg |
| Cheese sauce, prepared from recipe | 1 cup (243g) | 478.7 | 13.32g | 25.1g | 36.26g | 19.52g | 92.34mg |
| Cranberry sauce, canned, sweetened | 1 cup (277g) | 418.3 | 107.75g | 0.55g | 0.42g | 0.04g | 0mg |
| WORTHINGTON Saucettes, canned, unprepared | 1 link (38g) | 83.2 | 2.12g | 5.7g | 5.77g | 0g | 0.76mg |
| Spaghetti with meat sauce, frozen entree | 1 serving (283g) | 254.7 | 43.13g | 14.29g | 2.86g | 0.99g | 16.98mg |
| Lasagna with meat & sauce, frozen entree | 1 serving (297g) | 377.2 | 38.22g | 24.53g | 14.05g | 6.67g | 44.55mg |
Source of Data:
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata