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Results 16..20 of 20
| Food | Serving | Calories | Carb | Protein | Fat | Sat. Fat | Cholest |
|---|---|---|---|---|---|---|---|
| Snacks, rice cakes, brown rice, multigrain, unsalted | 1 cake (9g) | 34.8 | 7.21g | 0.77g | 0.32g | 0.05g | 0mg |
| Snacks, rice cakes, brown rice, sesame seed, unsalted | 1 cake (9g) | 35.3 | 7.34g | 0.68g | 0.34g | 0.05g | 0mg |
| Babyfood, vegetable and brown rice, strained | 1 cup (230g) | 158.7 | 27.83g | 4.37g | 3.45g | 0.32g | 0mg |
| Pork sausage rice links, brown and serve, cooked | 2 links, 1 NLEA serving (45g) | 183.2 | 1.06g | 6.17g | 16.93g | 3.02g | 29.7mg |
| Cereal ready-to-eat, CRISPY BROWN RICE | 1 cup (32g) | 124.2 | 27.52g | 2.27g | 1.12g | 0.22g | 0mg |
Source of Data:
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata