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Food Search Results for "bread"



Results 1..15 of 146

FoodServingCaloriesCarbProteinFatSat. FatCholest
Bread, rye1 oz (28.35g)73.113.69g2.41g0.94g0.18g0mg
Bread, egg1 oz (28.35g)80.213.55g2.69g1.7g0.45g14.46mg
Bread, wheat1 oz (28.35g)75.413.47g3.09g1.03g0.23g0mg
Bread, oatmeal1 oz (28.35g)76.313.75g2.38g1.25g0.2g0mg
Bread, italian1 oz (28.35g)76.814.18g2.49g0.99g0.24g0mg
Bread, oat bran1 oz (28.35g)66.911.28g2.95g1.25g0.2g0mg
Breadfruit, raw1 cup (220g)226.659.66g2.35g0.51g0.11g0mg
Bread, rice bran1 oz (28.35g)68.912.33g2.52g1.3g0.2g0mg
Bread, wheat bran1 oz (28.35g)70.313.55g2.49g0.96g0.22g0mg
Bread, wheat germ1 oz (28.35g)7413.69g2.72g0.82g0.19g0mg
Bread sticks, plain1 cup, small pieces (46g)189.531.46g5.52g4.37g0.65g0mg
Bread, pumpernickel1 oz (28.35g)70.913.47g2.47g0.88g0.12g0mg
Bread, egg, toasted1 oz (28.35g)89.314.91g2.98g1.87g0.46g15.88mg
Bread, rye, toasted1 oz (28.35g)80.515.05g2.66g1.02g0.2g0mg
Bread, cracked-wheat1 oz (28.35g)73.714.03g2.47g1.11g0.26g0mg





Source of Data: U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata