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Results 16..30 of 283
| Food | Serving | Calories | Carb | Protein | Fat | Sat. Fat | Cholest |
|---|---|---|---|---|---|---|---|
| Cheese, gjetost | 1 oz (28.35g) | 132.1 | 12.09g | 2.74g | 8.37g | 5.43g | 26.65mg |
| Cheese, gruyere | 1 cup, diced (132g) | 545.2 | 0.48g | 39.35g | 42.69g | 24.97g | 145.2mg |
| Cheese, cheshire | 1 oz (28.35g) | 109.7 | 1.36g | 6.63g | 8.68g | 5.52g | 29.2mg |
| Cheese, monterey | 1 cup, diced (132g) | 492.4 | 0.9g | 32.31g | 39.97g | 25.17g | 117.48mg |
| Cheese, muenster | 1 cup, diced (132g) | 485.8 | 1.48g | 30.9g | 39.65g | 25.23g | 126.72mg |
| Cheese, camembert | 1 cup (246g) | 738 | 1.13g | 48.71g | 59.68g | 37.54g | 177.12mg |
| Cheese, limburger | 1 cup (134g) | 438.2 | 0.66g | 26.87g | 36.52g | 22.44g | 120.6mg |
| Cheese, provolone | 1 cup, diced (132g) | 463.3 | 2.82g | 33.77g | 35.14g | 22.54g | 91.08mg |
| Cheese, roquefort | 1 oz (28.35g) | 104.6 | 0.57g | 6.11g | 8.69g | 5.46g | 25.52mg |
| Cheese, neufchatel | 1 oz (28.35g) | 71.7 | 1.02g | 2.59g | 6.46g | 3.63g | 20.98mg |
| Cheese, port de salut | 1 cup, diced (132g) | 464.6 | 0.75g | 31.39g | 37.22g | 22.03g | 162.36mg |
| Cheese, parmesan, hard | 1 oz (28.35g) | 111.1 | 0.91g | 10.14g | 7.32g | 4.65g | 19.28mg |
| Cheese, cream, low fat | 1 cup (240g) | 482.4 | 19.51g | 18.84g | 36.67g | 21.84g | 129.6mg |
| Cheese, swiss, low fat | 1 cup, diced (132g) | 236.3 | 4.49g | 37.49g | 6.73g | 4.36g | 46.2mg |
| Cheese food, imitation | 100g | 137 | 8.8g | 22.4g | 1.3g | 0.81g | 6mg |
Source of Data:
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata