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Food Search Results for "eggs"



Results 1..15 of 127

FoodServingCaloriesCarbProteinFatSat. FatCholest
Eggnog1 cup (254g)342.934.39g9.68g19g11.29g149.86mg
Eggplant, raw1 cup, cubes (82g)19.74.67g0.83g0.16g0.03g0mg
Egg, yolk, dried1 cup, sifted (67g)446.22.41g22.95g37.39g11.49g1564.45mg
Egg, white, dried100g3827.8g81.1g0g0g0mg
Eggplant, pickled1 cup (136g)66.613.29g1.22g0.95g0.19g0mg
Egg, whole, dried1 cup, sifted (85g)504.94.21g40.25g34.81g10.82g1457.75mg
Egg custards, dry mix1 package, (3 oz) (85g)348.570.38g5.87g5.44g1.73g219.3mg
Egg, yolk, raw, fresh1 cup (243g)770.38.72g38.54g64.49g23.21g2998.62mg
Egg, whole, raw, fresh1 cup, (4.86 large eggs) (243g)347.51.87g30.57g24.15g7.53g1027.89mg
Egg substitute, powder.35 oz (9.9g)442.16g5.49g1.29g0.37g56.63mg
Egg substitute, liquid1 cup (251g)210.81.61g30.12g8.31g1.65g2.51mg
Egg substitute, frozen1 cup (240g)3847.68g27.1g26.66g4.63g4.8mg
Egg, yolk, raw, frozen.5 lb (227g)687.82.61g35.19g58.11g17.75g2440.25mg
Egg, white, raw, fresh1 cup (243g)116.61.77g26.49g0.41g0g0mg
Egg, white, raw, frozen100g471.05g9.8g0g0g0mg





Source of Data: U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata