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Results 76..90 of 146
| Food | Serving | Calories | Carb | Protein | Fat | Sat. Fat | Cholest |
|---|---|---|---|---|---|---|---|
| Onion rings, breaded, par fried, frozen, prepared, heated in oven | 1 cup (48g) | 195.4 | 18.32g | 2.56g | 12.82g | 4.12g | 0mg |
| Wheat flours, bread, unenriched | 100g | 361 | 72.53g | 11.98g | 1.66g | 0.24g | 0mg |
| Cookies, shortbread, commercially prepared, plain | 1 oz (28.35g) | 142.3 | 18.29g | 1.73g | 6.83g | 1.73g | 5.67mg |
| Cookies, shortbread, commercially prepared, pecan | 1 oz (28.35g) | 153.7 | 16.53g | 1.39g | 9.21g | 2.33g | 9.36mg |
| Crackers, crispbread, rye | 1 cup, crushed (55g) | 201.3 | 45.21g | 4.35g | 0.72g | 0.08g | 0mg |
| Turkey sticks, breaded, battered, fried | 1 stick, (2.25 oz) (64g) | 178.6 | 10.88g | 9.09g | 10.82g | 2.8g | 40.96mg |
| Turkey patties, breaded, battered, fried | 1 medium, slice (approx 3" x 2" x 1/4") (28g) | 79.2 | 4.4g | 3.92g | 5.04g | 1.31g | 21mg |
| Chicken, meatless, breaded, fried | 1 cup, diced (130g) | 304.2 | 11.06g | 27.66g | 16.6g | 1.47g | 0mg |
| Fast foods, clams, breaded and fried | .75 cup (115g) | 450.8 | 38.81g | 12.82g | 26.4g | 6.6g | 87.4mg |
| Wheat flour, white, bread, enriched | 1 cup (137g) | 494.6 | 99.37g | 16.41g | 2.27g | 0.33g | 0mg |
| Fast foods, shrimp, breaded and fried | 1 , 6-8 shrimp (164g) | 454.3 | 40g | 18.88g | 24.9g | 5.38g | 200.08mg |
| Fast foods, chicken, breaded and fried, boneless pieces, plain | 6 pieces (96g) | 285.1 | 15.67g | 14.97g | 18.07g | 3.86g | 52.8mg |
| Fast foods, chicken, breaded and fried, light meat (breast or wing) | 2 pieces (163g) | 493.9 | 19.58g | 35.71g | 29.52g | 7.84g | 148.33mg |
| Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) | 2 pieces (148g) | 430.7 | 15.7g | 30.07g | 26.7g | 7.05g | 165.76mg |
| Fast foods, scallops, breaded and fried | 6 pieces (144g) | 385.9 | 38.49g | 15.75g | 19.4g | 4.88g | 108mg |
Source of Data:
U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata